Crafted
for the
curious palate

Sourdough from the bakery next door, smashed avocado, radish, microgreens, and chili flakes.

Locally raised egg, aged cheddar, and applewood bacon on a brioche roll.

Greek yogurt, house granola, seasonal fruit, and a drizzle of local honey.

Nova-style salmon, capers, red onion, cream cheese, and everything bagel crumble.

Fresh croissant with your choice of almond cream, strawberry jam, or whipped mascarpone.

Gruyère, fontina, and sharp white cheddar on sourdough with tomato soup for dipping.

Rotating greens from local farms with house vinaigrette and seasonal toppings.

Muffins, scones, and croissants — rotate daily. Ask about today's selection.

Natural and old-world wines — Pinot Noir, Vermentino, Côtes du Rhône, and more. Ask about today's pour.

Seasonal cocktails with house syrups and fresh juices. Our Negroni and Espresso Martini are regular favorites.

Artisan cheeses, cured meats, fig compote, cornichons, and crusty bread.

Bruschetta, truffle fries, and seasonal vegetable dishes — perfect for sharing.

Vodka, fresh espresso, coffee liqueur, and a hint of vanilla — shaken and served up.

Our house bitters and a torch-lit orange peel. The classic, done right.

Rotating selection from Southeastern Massachusetts breweries — IPAs, stouts, and lagers.

Three mini desserts — our chocolate torte, lemon tart, and seasonal offering.